Lake Erie Wine with Distinction ™

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Allegheny Gold

A sweet Vignoles dessert wine (similar to a late harvest) that has Granny Smith Apple aroma and is named for nearby Allegheny College and Allegheny River.
Sweet Scale: 4+


A sweet, very fruity Niagara wine with the aroma and taste of fresh grapes. This wine was popular at the Turn of the Century. Named for the Huidekoper estate on the Lake. This wine should be enjoyed at any time, especially for dessert or in wine coolers.
Sweet Scale: 4

Princess Snowater

A semi-sweet Catawba wine with nice fruit aroma and finish. Ideal for those who do not care for a dry tart wine. Named for Conneaut, an Indian word meaning snow waters. A "real fun" wine for all occasions, including Chinese cooking, picnics, cookouts, and parties.
Sweet Scale: 3

Wolf Island

A medium Cayuga wine, neither dry nor sweet, with a well-balanced flavor and a pleasant aroma of the vineyards. Named for the largest island on Conneaut Lake. Excellent companion to chicken and fish.
Sweet Scale: 2


A semi-dry wine with aromas are apples, peaches, and orange peels. The perfect wine for fruit, salad, spicy foods, pork, Asian cuisine, and foods made with some sweetness.
Sweet Scale: 1.5

Gew├╝rztraminer (Gee-vurtz-trey-meener)

An off-dry wine made with the Alsatian grape. It is distinctive, spicy, and aromatic. Aromas are lychee-nuts, apricots, grapefruit, and pineapple. Complements spicy dishes, glazed pork, fruit, turkey, smoked foods, Mexican foods, and cheese platters.
Sweet Scale: 1.5

Snug Harbor

A delightfully crisp off-dry varietal wine. Named for the area on the East Side of Conneaut Lake where a lighthouse stands. Lemon and peach aromas with a well-balanced flavor characterize this wine. Goes very well with seafood, vegetarian and poultry recipes.
Sweet Scale: 0.5

Pinot Grigio

A bright, crisp, dry, white wine with citrus and honeydew melon aromas and detectable spiciness. Fresh, fragrant and lively with hints of toasted almonds. Excellent with traditional fish, shellfish, poultry, pesto, and pork dishes.
Sweet Scale: 0


A dry white wine, barrel-fermented, and aged in French oak barrels. It has buttery, toasted almonds, vanilla, and spice aromas and oak after taste - an unrivaled companion for chicken in sauces and gravies.
Sweet Scale: 0

Contact winery for availability.

The Sweetness Scale listed after each wine ranges from 0 (Driest) to 4 (Sweetest.)